Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cucumber & wakame sesame flavour salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cucumber & Wakame Sesame Flavour Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cucumber & Wakame Sesame Flavour Salad is something that I have loved my whole life. They are fine and they look wonderful.
The cucumber is a member of the Cucurbitaceae family. Other members of the family include squash and different kinds of melon, including bitter melon. Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables. There are three main varieties of cucumber—slicing, pickling, and burpless/seedless—within which several cultivars have been created.
To get started with this particular recipe, we must first prepare a few components. You can have cucumber & wakame sesame flavour salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber & Wakame Sesame Flavour Salad:
- Make ready 1 Continental Cucumber OR 2 smaller Cucumbers *about 300g
- Take 1/4 teaspoon Salt
- Get 2-3 tablespoons Dry Cut Wakame
- Prepare 1/4 Onion *thinly sliced
- Prepare 1 tablespoon Toasted Sesame Seeds
- Prepare 1 tablespoon Sugar
- Make ready 1 tablespoon Rice Vinegar
- Prepare 1 tablespoon Soy Sauce
- Get 1/2 tablespoon Sesame Oil
Slack The Cucumber community Slack is a friendly and helpful resource. Chat with other users and get help and feedback quickly. Join Us Open Source Follow the development of Cucumber Open on GitHub. The most common type of slicing cucumber found in a grocery store is the garden cucumber, Cucumis sativus, according to World's Healthiest Foods.
Instructions to make Cucumber & Wakame Sesame Flavour Salad:
- Thinly slice Cucumber into a bowl. Add Salt and massage, then set aside.
- Soak Dry Cut Wakame in cold water until soft, drain well.
- Combine Sugar, Rice Vinegar, Soy Sauce and Sesame Oil in a large bowl. Squeeze the sliced Cucumber to remove excess salty water, and add to the bowl. Add all other ingredients and mix well to combine.
Join Us Open Source Follow the development of Cucumber Open on GitHub. The most common type of slicing cucumber found in a grocery store is the garden cucumber, Cucumis sativus, according to World's Healthiest Foods. Nutritional profile The cucumber salad is similar to sunomo in Japanese restaurants, but a bit more assertive. The ingredients are available in the Asian or ethnic foods sections of most metropolitan grocery stores. If you're diabetic, use sugar substitute instead of sugar with the same results.
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