Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut shrimp w/ leek slaw over cajun grits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Shrimp w/ Leek Slaw over Cajun Grits is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Coconut Shrimp w/ Leek Slaw over Cajun Grits is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut shrimp w/ leek slaw over cajun grits using 37 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:
- Get Sprout and Leek Slaw
- Prepare 6 thick-cut bacon slices, diced (about 6 oz.)
- Take 1 large leek, thinly sliced (about 2 cups)
- Prepare 1 lb fresh Brussels sprouts, trimmed and shredded (about 8 cups)
- Prepare 1/3 cup olive oil
- Make ready 1/4 cup apple cider vinegar
- Make ready 2 tablespoons honey
- Make ready 1/2 teaspoon kosher salt
- Get 1/4 teaspoon black pepper
- Prepare 1/2 cup chopped toasted pecans
- Take 2 tablespoons thinly sliced fresh chives
- Make ready Shrimp
- Get 3 lbs 16/20* shrimp (*Denotes size of 16-20 shrimp per pound)
- Make ready 3 cups all-purpose flour
- Get 3 eggs, beaten
- Get 3 cups panko bread crumbs
- Make ready 1 cup shredded coconut, unsweetened
- Make ready 1/4 pineapple, thinly sliced
- Prepare Vegetable oil, enough for deep frying
- Prepare Togarashi Vinaigrette
- Get 1/2 cup rice wine vinegar
- Make ready 1 tbsp smoked paprika
- Take 1/4 cup honey
- Get 2 thumbs ginger, peeled and minced
- Get 2 cloves garlic, minced
- Get 3 shallots, minced
- Take 1 tsp Dijon mustard
- Prepare 2 tbsp sesame oil
- Take 1 1/2 cups grapeseed oil
- Make ready Grits
- Prepare 4 cups chicken broth
- Prepare 1 cup yellow corn grits
- Get 4 tbsp butter, unsalted
- Prepare 1 1/2 cups shredded sharp cheddar cheese
- Take 1 tbsp cajun seasoning
- Make ready 1/2 tsp garlic powder
- Get to taste salt and pepper,
Steps to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:
- For the grits:
- Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon.
- Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper.
- For the Sprouts Leek Slaw:
- Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside.
- Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl.
- Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon.
- For the Vinaigrette:
- In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard.
- Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil.
- Finish with ginger, shallots, garlic, salt, and pepper.
- For the shrimp:
- In a mixing bowl, add panko bread crumbs and coconut. Mix together.
- Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture.
- Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour.
- Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!
Living Greener for Better Health By Consuming Superfoods
One terrific thing about going green is opting to take life easier and enjoy yourself along the way. It is possible to accomplish this, even in this fast-paced world we are in. We should get back to where it was better to avoid disease in the first place. A lot of individuals think nothing of not taking care of their bodies nowadays and fixing them with a pill later. We’re barraged with advertisements for magic pills that are claimed to fix any problem instantly. Yes, you may get better by taking a pill but not if you continue the same old bad habits. Unlike the car buying process, you cannot exchange your exhausted body for a new one. You mustn’t delay or it will be too late to take care of yourself. Your body cannot function properly if it fails to get proper nutrition.
Do you eat because something is available and you love what they taste or do you choose nutritional foods? Do you usually eat junk food and lots of fried foods from fast food joints? With all of the sugar-laden starchy and greasy food that virtually all people eat, it’s not surprising that new diseases are discovered on a regular basis. The food products we are eating cause obesity, diabetes, and hypertension of epidemic proportions. People are choosing to eat better now that they know how essential food choices are to their health. Nowadays it is a lot easier to find quality foods by purchasing from a local farmer’s market or health food store.
In all probability, your local grocery store now has an organic food section. There you will be able to find what science has called superfoods. “Superfoods” refers to 14 foods that have been found to delay or reverse certain illnesses. You will observe that you think more clearly when you begin to eat these superfoods. You will start to feel a lot better when you opt to eat the superfoods instead of junk food. By getting the proper nutrition, your body will run the way it is supposed to function. When this happens, your immune system will easily ward off diseases.
Your daily diet must have at least a few of these super foods. Why not eat a few beans or blueberries? Then, try adding a few green foods such as broccoli, spinach, or green tea. Whole grains, and oats, plus a variety of nuts, mainly walnuts. Additionally, you may wish to consume salmon, turkey, yogurt, soy, tomatoes, oranges, and pumpkins. By consuming these superfoods regularly, you should eliminate any weight gain problems.
Adopting a green living diet plan will provide you with exactly what you need to be healthy. Your immune system will be rebuilt, and your body can potentially ward off diseases. You can look forward to a healthy future by modifying your food choices today.