Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kinako muah chee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kinako Muah Chee is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kinako Muah Chee is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have kinako muah chee using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kinako Muah Chee:
- Prepare 100 grams Glutinous Rice Powder
- Make ready 200 ml Water
- Take 1 tbsp Cooking Oil
- Prepare 50 grams Kinako (Roasted soy bean powder)
- Take 80 grams Sugar
Instructions to make Kinako Muah Chee:
- Put the Glutinous Rice Powder and Water and the Cooking oil in a pot and mix it into smooth batter.
- Pour in the batter and allow it to cook over medium-low heat. Turn and fry until the batter turns opaque and is cooked through.
- Mix the Kinako and sugar. Put it into a tray. Place the Glutinous Rice Paste into the tray.
- Use a pair of scissors to cut the cooked glutinous rice paste into bite-sized pieces.
- Kinako (Roasted soy bean Powder) about $2.0 @Dondon Donki
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